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Filtros : "Fonseca, Homero" "Indexado na Base de dados Food Science and Technology Abstracts" Limpar

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Artigo de periodico
Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest (2008)
Gonçalez, Edlayne; Nogueira, Juliana H. C.; Fonseca, Homero; Felicio, Joana D.; Pino, Francisco A.; Corrêa, Benedito
Source: International Journal of Food Microbiology. Unidades: ICB, ESALQ
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALEZ, Edlayne et al. Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest. International Journal of Food Microbiology, v. 123, n. 3, p. 184-190, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2008.01.012. Acesso em: 03 maio 2024.
APA
Gonçalez, E., Nogueira, J. H. C., Fonseca, H., Felicio, J. D., Pino, F. A., & Corrêa, B. (2008). Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest. International Journal of Food Microbiology, 123( 3), 184-190. doi:10.1016/j.ijfoodmicro.2008.01.012
NLM
Gonçalez E, Nogueira JHC, Fonseca H, Felicio JD, Pino FA, Corrêa B. Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest [Internet]. International Journal of Food Microbiology. 2008 ; 123( 3): 184-190.[citado 2024 maio 03 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2008.01.012
Vancouver
Gonçalez E, Nogueira JHC, Fonseca H, Felicio JD, Pino FA, Corrêa B. Mycobiota and mycotoxins in Brazilian peanut kernels from sowing to harvest [Internet]. International Journal of Food Microbiology. 2008 ; 123( 3): 184-190.[citado 2024 maio 03 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2008.01.012
Artigo de periodico
Relative populations and toxin production by Aspergillus flavus and Fusarium verticillioides in artificially inoculated corn at various stages of development under field conditions (2008)
Zorzete, Patricia; Castro, Rosimar S.; Pozzi, Claudia R.; Israel, Ana Lia Martins; Fonseca, Homero; Yanaguibashi, Gianni; Corrêa, Benedito
Source: Journal of the Science of Food and Agriculture. Unidades: ICB, ESALQ
Assunto: MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ZORZETE, Patricia et al. Relative populations and toxin production by Aspergillus flavus and Fusarium verticillioides in artificially inoculated corn at various stages of development under field conditions. Journal of the Science of Food and Agriculture, v. 88, n. 1, p. 48-55, 2008Tradução . . Disponível em: https://doi.org/10.1002/jsfa.2930. Acesso em: 03 maio 2024.
APA
Zorzete, P., Castro, R. S., Pozzi, C. R., Israel, A. L. M., Fonseca, H., Yanaguibashi, G., & Corrêa, B. (2008). Relative populations and toxin production by Aspergillus flavus and Fusarium verticillioides in artificially inoculated corn at various stages of development under field conditions. Journal of the Science of Food and Agriculture, 88( 1), 48-55. doi:10.1002/jsfa.2930
NLM
Zorzete P, Castro RS, Pozzi CR, Israel ALM, Fonseca H, Yanaguibashi G, Corrêa B. Relative populations and toxin production by Aspergillus flavus and Fusarium verticillioides in artificially inoculated corn at various stages of development under field conditions [Internet]. Journal of the Science of Food and Agriculture. 2008 ; 88( 1): 48-55.[citado 2024 maio 03 ] Available from: https://doi.org/10.1002/jsfa.2930
Vancouver
Zorzete P, Castro RS, Pozzi CR, Israel ALM, Fonseca H, Yanaguibashi G, Corrêa B. Relative populations and toxin production by Aspergillus flavus and Fusarium verticillioides in artificially inoculated corn at various stages of development under field conditions [Internet]. Journal of the Science of Food and Agriculture. 2008 ; 88( 1): 48-55.[citado 2024 maio 03 ] Available from: https://doi.org/10.1002/jsfa.2930

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